{"id":10481,"date":"2017-10-19T09:46:29","date_gmt":"2017-10-19T09:46:29","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=10481"},"modified":"2017-10-19T09:46:29","modified_gmt":"2017-10-19T09:46:29","slug":"datatrac-restaurant-foodservice-october-2017","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/10\/datatrac-restaurant-foodservice-october-2017\/","title":{"rendered":"DATATRAC: Restaurant &amp; Foodservice \u2013 October 2017"},"content":{"rendered":"<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Personnel Updates<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Barteca <\/strong>brought in Sabato Sagaria to serve as President of the<strong> Bartaco<\/strong> chain.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Blaze Pizza <\/strong>has a new Chief Marketing Officer, Shivram Vaideeswaran.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bravo Brio <\/strong>named Diane Reed as its new CFO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Captain D&#8217;s <\/strong>promoted Summer Sims to Director of Operations for Alabama, Arkansas, Mississippi and Oklahoma.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Centerplate Inc<\/strong>. named Carmen Callo to the newly created position of VP and Executive Chef.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Chipotle <\/strong>brought in Richard Blais to head up its <strong>Tasty Made<\/strong> concept.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Corner Bakery Caf\u00e9<\/strong> named Donna Josephson as its new Chief Marketing Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dunkin&#8217; Brands Group<\/strong> appointed Katy Latimer as VP of Culinary Innovation.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Fiesta Restaurant Group <\/strong>hired Tony Dinkins as its new Senior VP Human Resources.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Freddy&#8217;s LLC <\/strong>named co-founder Randy Simon as its new CEO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Granite City Food &amp; Brewery <\/strong>introduced RJ Nab as its new VP and Brewmaster.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>International Dairy Queen <\/strong>CEO John Gainor will step down at the end of the year. Current COO Troy Bader will take over the position.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>International Dairy Queen <\/strong>promoted Maria Hokanson to Exec VP of Marketing.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Lettuce Entertain You<\/strong> promoted RJ Melman, son of founder Richard Melman, to President. Former President and CEO Kevin Brown stays on as CEO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Nestl\u00e9 Toll House Caf\u00e9 by Chip <\/strong>named Rudy Frederico its new VP of Franchise Development.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Not Your Average Joes <\/strong>appointed Peter D&#8217;Amelio as President and COO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Russo&#8217;s Restaurants <\/strong>appointed Enzo Lavecchia as Corporate Chef.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Subway <\/strong>promoted Carissa Ganelli to Chief Digital Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Tender Greens <\/strong>brought in Denyelle Bruno as its new President, replacing co-founder David Dressler who becomes Chief People Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>TooJay\u2019s <\/strong>brought in Maxwell Piet to serve as its new CEO. Outgoing CEO Christopher Artinian remains on the board.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Tropical Smoothie Caf\u00e9 <\/strong>appointed half of Atlanta to its executive leadership team, bringing in Rob Collins as Chief Marketing Officer, Pete Ward as General Counsel, Paul Marsden as CFO, Jaime Denney as Senior VP of Operations and Cheryl Fletcher as VP of Franchise Development.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Umami Burger<\/strong> has a new head, as Daniel del Olmo was named CEO of parent<strong> Disruptive Restaurant Group<\/strong>.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Wendy\u2019s <\/strong>Chief People Officer Scott Weisberg<strong> <\/strong>will leave the company in the first quarter of 2018 and be replaced by current VP of Human Resources Coley O\u2019Brien.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Zoe\u2019s Kitchen <\/strong>COO Jeremy Hartley will leave the company on 10\/23\/17.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Industry Insight <\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Buffalo Wild Wings<\/strong> will roll out its smaller format store currently testing Minnesota in 2018.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Chick-Fil-A <\/strong>will open a five-story, 12,000 square foot location in New York\u2019s Financial District, the largest Chick-Fil-A the company has ever built.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dunkin\u2019 Brands Group <\/strong>completed a deal with Amtrak that puts<strong> Dunkin\u2019 Donuts <\/strong>coffee on board all Amtrak Northeast Corridor trains as the sole supplier of coffee.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Fatburger <\/strong>parent company <strong>Fat Brands<\/strong> looks to raise $24 million in this month\u2019s IPO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Freshii Inc<\/strong>. closed all 18 locations inside Target stores. The company also announced that it was lowering restaurant opening projections for the year from 150-160 to 90-95. Its freshly minted stock tanked upon the announcement. Longer term store-count projections were also lowered from a goal of 810-840 by 2019 to 730-760.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Golden Corral <\/strong>has installed smokers in all of its restaurants.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>KFC <\/strong>announced that the Colonel will be a playable character in WWE2K18. The Puppers Cluckers Chicken has yet to respond.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Melt Shop <\/strong>announced that it will begin franchising.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Pie Five <\/strong>is introducing delivery service to all of its stores to stem the decline of same store sales.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Pieology<\/strong> brought in Kevin Durant to guard LeBron James. Durant\u2019s company bought a piece of Pieology and agreed to acquire and\/or open franchise locations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Potbelly <\/strong>named dissident investor Joseph Boehm to its board in the hopes of calming him down.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Urbane Caf\u00e9<\/strong> received an investment from<strong> Panda Restaurant Group <\/strong>founders Andrew and Peggy Cherng.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Financial Focus<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>RAVE Restaurant Group <\/strong>released its FYE 6\/25\/17 results, and as expected, the results weren\u2019t good. Net losses increased to $12.5 million with <strong>Pizza Inn<\/strong> same store sales flat and <strong>Pie Five <\/strong>same stores sales off by 16%.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Mergers and Acquisitions<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Gold Star Chili Inc<\/strong>. acquired fellow Cincinnati-based concept <strong>Tom+Chee<\/strong>.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>KPB Foods <\/strong>acquired 78 more <strong>KFC<\/strong> locations, pushing its total past 500 stores.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Pret a Manger <\/strong>has been the subject of recent reports claiming Jollibee Foods Corp (Philippines) is considering a $1 billion offer to acquire the company.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Ruby Tuesday\u2019s <\/strong>was purchased for $335 million by <strong>NRD Capital<\/strong>, which also owns <strong>Frisch\u2019s Big Boy<\/strong>.<strong>\u00a0 <\/strong><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Uncle Julio&#8217;s <\/strong>was acquired by private equity L Catterton.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Vitaligent LLC<\/strong>, the largest <strong>Jamba Juice<\/strong> franchisee, purchased 21 locations from another franchisee, bringing its total store count to 100.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Real Estate<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Al Biernat\u2019s <\/strong>steakhouse opened a second location this week north of the Galleria in Dallas.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>America\u2019s Dog &amp; Burger<\/strong>, a small Chicago chain, will open its fifth location next summer and has begun franchising.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Barteca Restaurant Group <\/strong>has plans to open six new <strong>Bartaco <\/strong>locations next year, along with three new locations for its<strong> Barcelona Wine Bar<\/strong> concept.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Big Whiskey&#8217;s American Restaurant &amp; Bar <\/strong>will open in Las Vegas in 2018.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bubba\u2019s 33 <\/strong>will add four new locations before the end of 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Checkers <\/strong>&amp; <strong>Rally\u2019s <\/strong>expect to reach their 2017 goal of 65 new restaurant openings.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Hurricane Grill &amp; Wings <\/strong>is ready to pull the trigger on expanding its fast-casual <strong>Hurricane BTW <\/strong>concept. The company plans to open 15 units in the next year, primarily in Florida.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>MVP Sonic Group <\/strong>plans to build 5 new Sonic locations a year throughout Alabama, Florida and Mississippi, including its 101<sup>st<\/sup> location scheduled to open soon in Florida.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Nestl\u00e9 Toll House Caf\u00e9 by Chip <\/strong>recently opened its first Vancouver location, the second for Canada.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Shuckin\u2019 Shack Oyster Bar <\/strong>will open three more restaurants in North Carolina before the end of the year and expand into Tennessee in early 2018.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Sonic<\/strong> announced that it will open 70 to 80 new units in 2018.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Twin Peaks <\/strong>will open a Detroit-area location in December.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Vitaligent LLC<\/strong>, the largest Jamba Juice franchisee,<strong> <\/strong>has agreed to open a dozen new locations in the Seattle market in the next five years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personnel Updates \u2022 Barteca brought in Sabato Sagaria to serve as President of the Bartaco chain. \u2022 Blaze Pizza has a new Chief Marketing Officer, Shivram Vaideeswaran. \u2022 Bravo Brio named Diane Reed as its new CFO. \u2022 Captain D&#8217;s promoted Summer Sims to Director of Operations for Alabama, Arkansas, Mississippi and Oklahoma. \u2022 Centerplate&hellip; <a class=\"more-link\" href=\"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/10\/datatrac-restaurant-foodservice-october-2017\/\">Continue reading <span class=\"screen-reader-text\">DATATRAC: Restaurant &amp; Foodservice \u2013 October 2017<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[11],"class_list":["post-10481","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-eupdate","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/10481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=10481"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/10481\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=10481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=10481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=10481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}