{"id":3381,"date":"2013-11-27T10:08:25","date_gmt":"2013-11-27T10:08:25","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=3381"},"modified":"2013-11-27T10:08:25","modified_gmt":"2013-11-27T10:08:25","slug":"company-snapshot-chipotle-mexican-grill-inc","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2013\/11\/company-snapshot-chipotle-mexican-grill-inc\/","title":{"rendered":"Company Snapshot: Chipotle Mexican Grill Inc."},"content":{"rendered":"

\"Chain<\/a>Address<\/strong>:
\n1401 Wynkoop Street, Suite 500
\nDENVER, CO 80202<\/p>\n

Telephone<\/strong>:
\n303-595-4000<\/p>\n

Internet Homepage<\/strong>:
\nhttp:\/\/www.chipotle.com<\/a><\/p>\n

Total Current Locations<\/strong>:
\n1,539<\/p>\n

Trading Areas<\/strong>:
\nMost U.S. states, Canada, England, France, Germany<\/p>\n

2012 Sales<\/strong>:
\n$2,731,224,000<\/p>\n

Senior Executives<\/strong>:
\nChairman, Co-CEO: Steve Ells
\nCo-CEO: Montgomery Moran
\nCFO: John Hartung<\/p>\n


\n<\/strong><\/p>\n

Chipotle Mexican Grill is one of the true success stories in the U.S. over the past two decades. Founded by Steve Ells in 1993, the motto and the mission for the company is Food With Integrity. Whenever possible, products used in the restaurants are organic, locally sourced, and sustainably produced. Food is prepared to order from ingredients that have been prepped and cooked on site.<\/p>\n

\"Chipotle<\/a>Ells was a Culinary Institute of America graduate working as a line cook when he developed the concept that would become Chipotle. In 1998 McDonald\u2019s Corporation became a minority investor, and by 2001 it was the largest investor, providing the financial wherewithal for the company to quickly expand. Growing from just 16 locations at the time of the initial investment to more than 500 restaurants at the end of 2005, the company made its initial public offering in early 2006. Later that year, McDonald\u2019s divested its non-core holdings, and Chipotle has been functioning as an independent entity since, trading on the New York Stock Exchange as CMG.<\/p>\n

Unlike many of its fast-casual competitors, Chipotle does not franchise. All locations are corporately-owned and -operated, allowing the company to maintain tight control over quality and service. Hoping to capitalize on its success, the company is slowly rolling out a new concept\u00a0 patterned after the Chipotle business model, Shophouse Southeast Asian Kitchen.<\/p>\n

The company continues its explosive growth, opening 129 new restaurants in the first nine months of 2013, bringing the total locations to 1,539 at the end of the third quarter. The formula the company follows obviously works: \u00a0stock that five years ago traded for $39.30 per share is now worth more than $530.00 per share.<\/p>\n

 <\/p>\n

\"CSG<\/a>This year, Chain Store Guide celebrates its 80th anniversary. In honor of this occasion, we are hosting a monthly series of editorials called \u201cChain Store Guide Through The Ages<\/a>\u201d, starting with the 1930s. We will take a look at what was happening in that time and how it affected the industries we now serve. Our Company Snapshots<\/a> will examine companies from that period and see where they are today.
\n<\/em>
\n*Image courtesy of: Andy Franklin via Flickr<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Address: 1401 Wynkoop Street, Suite 500 DENVER, CO 80202 Telephone: 303-595-4000 Internet Homepage: http:\/\/www.chipotle.com Total Current Locations: 1,539 Trading Areas: Most U.S. states, Canada, England, France, Germany 2012 Sales: $2,731,224,000 Senior Executives: Chairman, Co-CEO: Steve Ells Co-CEO: Montgomery Moran CFO: John Hartung Chipotle Mexican Grill is one of the true success stories in the U.S.… Continue reading Company Snapshot: Chipotle Mexican Grill Inc.<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[15],"class_list":["post-3381","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-snapshot","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}