{"id":4068,"date":"2014-07-30T15:53:30","date_gmt":"2014-07-30T15:53:30","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=4068"},"modified":"2014-07-30T15:53:30","modified_gmt":"2014-07-30T15:53:30","slug":"company-snapshot-chuys","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2014\/07\/company-snapshot-chuys\/","title":{"rendered":"Company Snapshot: Chuy's"},"content":{"rendered":"

Chuy\u2019s Holdings Inc. <\/strong><\/p>\n

Address:<\/strong>
\n<\/strong>1623 Toomey Rd
\nAustin, TX 78704-1098<\/p>\n

Telephone:<\/strong>
\n<\/strong>512-473-2783<\/p>\n

Website:<\/strong>
\n<\/strong>www.Chuys.com<\/a><\/strong><\/p>\n

Total Current Locations:<\/strong>
\n<\/strong>55<\/p>\n

Trading Areas:<\/strong>
\n<\/strong>AL, AR, FL, GA, IN, KY, MO, NC, OH, OK, SC, TN, TX, VA <\/strong><\/p>\n

2013 Sales:<\/strong>
\n<\/strong>$204,361,000<\/p>\n

Senior Executives:<\/strong>
\n<\/strong>Co-Chairman: John Zapp
\nCo-Chairman: Michael young
\nCEO, President: Steve Hislop
\nCFO: Jon Howie
\nCAO: Sharon Russell<\/p>\n

\u00a0<\/strong><\/p>\n

In general, someone can visit a restaurant in one region of the country then visit the same restaurant in another and both restaurants ultimately look and feel exactly the same \u2013 identical menu, d\u00e9cor, uncomfortable booths, canned salsa, and a bartender named Ryan or Jen mixing cocktails or pouring cold ones.<\/p>\n

Of course, each restaurant concept offers different menu types with a serving staff on skates or wearing kilts, but all-in-all today\u2019s restaurants have a similar standardized look and feel making each experience blend together.<\/p>\n

Now, let\u2019s play the \u201cWhat If?\u201d game. What if a restaurant had 55 unique locations spanning the southeast all with an \u201cunchained\u201d look and feel? What if the same restaurant chain required each of its locations to produce homemade sauces daily that accompanies the burrito named \u201cas big as yo\u2019 face?\u201d And what if this so-called Texican restaurant chain, backed by a management team that averages 29 years of restaurant experience with deep rooted and inspiring company culture, really existed?<\/p>\n

Luckily, it does.<\/p>\n

Welcome to Chuy\u2019s restaurants where the motto is \u201cIf you\u2019ve seen one Chuy\u2019s, you\u2019ve seen one Chuy\u2019s!\u201d and the burritos are literally as big as your face. Founded in Austin, TX, in 1982, Chuy\u2019s fast-growing full-service restaurant concept offers a distinct menu of authentic, freshly-prepared Mexican and Tex-Mex inspired entrees. Each restaurant is equipped with an upbeat, funky, and somewhat irreverent atmosphere while still maintaining a family-friendly environment. Although sustaining Chuy\u2019s uniqueness has contributed to its continuing success, it is important to note that other factors were required, too.<\/p>\n

In order to remain competitive within the restaurant industry, Chuy\u2019s physical footprint is approximately 6,000 square feet to accommodate families and parties of all sizes and its reasonably priced menu results in an average check of $13.46 per person. With an average unit volume of approximately $5 million, Chuy\u2019s will execute its strategic growth plan by opening 10-11 new restaurants in 2014. Management projects 20% annual growth in the next five years with expansion locations to include Indiana, North Carolina, and Texas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chuy\u2019s Holdings Inc. Address: 1623 Toomey Rd Austin, TX 78704-1098 Telephone: 512-473-2783 Website: www.Chuys.com Total Current Locations: 55 Trading Areas: AL, AR, FL, GA, IN, KY, MO, NC, OH, OK, SC, TN, TX, VA 2013 Sales: $204,361,000 Senior Executives: Co-Chairman: John Zapp Co-Chairman: Michael young CEO, President: Steve Hislop CFO: Jon Howie CAO: Sharon Russell… Continue reading Company Snapshot: Chuy's<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[15],"class_list":["post-4068","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-snapshot","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/4068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=4068"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/4068\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=4068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=4068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=4068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}