{"id":4262,"date":"2014-09-25T08:48:14","date_gmt":"2014-09-25T08:48:14","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=4262"},"modified":"2014-09-25T08:48:14","modified_gmt":"2014-09-25T08:48:14","slug":"company-snapshot-freddys","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2014\/09\/company-snapshot-freddys\/","title":{"rendered":"Company Snapshot: Freddy&#039;s"},"content":{"rendered":"<p><strong>Freddy\u2019s LLC<\/strong><\/p>\n<p><strong>Address:<br \/>\n<\/strong>260 N Rock Rd<br \/>\nSte 200<br \/>\nWichita, KS 67206-2285<\/p>\n<p><strong>Telephone:<br \/>\n<\/strong>316-719-7800<\/p>\n<p><strong>Website:<br \/>\n<\/strong><a href=\"http:\/\/www.freddysusa.com\" target=\"_blank\">www.FreddysUSA.com<\/a><\/p>\n<p><strong>Total Current Locations:<br \/>\n<\/strong>Approx. 120<\/p>\n<p><strong>Trading Areas:<\/strong><strong><br \/>\n<\/strong>AZ, AR, CA, CO, FL, GA, IL, IA, KS, KY, MN, MO, NE, NV, NM, NC, OK, PA, SC, TX, UT, VA<\/p>\n<p><strong>2013 Systemwide Sales:<br \/>\n<\/strong>$145 million<\/p>\n<p><strong>Senior Executives:<br \/>\n<\/strong>Founder: Frederick \u201cFreddy\u201d \u00a0L. Simon<br \/>\nPresident, Partner: William \u201cBill\u201d A. Simon<br \/>\nCFO, Partner: Randy J. Simon<br \/>\nCOO, Partner: Scott E. Redler<br \/>\nVP Operations: Ben J. Simon<br \/>\nVP Franchise Development: Markus K. Scholler<br \/>\nVP Real Estate: Maxwell Sheets<\/p>\n<p>&nbsp;<\/p>\n<p align=\"center\"><em>Blood might be thicker than water, but definitely not as thick as frozen custard.<\/em><\/p>\n<p>Freddy\u2019s Frozen Custard &amp; Steakburgers concept was born and crafted in a small-town Wichita kitchen in the middle of Great Plains Kansas. Inspired by their father, Frederick \u201cFreddy\u201d Simon, Bill and Randy Simon and restaurateur, Scott Redler, built the foundation of Freddy\u2019s brand on \u201creal family history, exciting tastes, loving memories, and strong relationships.\u201d<\/p>\n<p>Studies have shown that growth, sales, and positive feedback from customers is directly related to the founders\u2019 decision to create a brand reflecting the values of an era dedicated to quality and timeless traditions. While the \u201cBuild Your Own Burgers\u201d and \u201cLet\u2019s Put Everything in the Kitchen on Your Burger\u201d craze seems to be taking over, Freddy\u2019s has managed to not only stay competitive, but also remain successful by keeping things simple. By serving up high-quality, simple, and era-anchored food (1950\u2019s to be exact), Freddy\u2019s continues to be a brand that guests appreciate.<\/p>\n<p>Founded in 2002, Freddy\u2019s decided to begin franchising in 2004 which increased its store count from one to four. As of August 2014, there are more than 120 locations in 22 states. Freddy\u2019s projected 25 new unit openings by the end of this year with expansion deals in ID, TN, and WY. Additionally, development agreements have been signed for more than 600 new Freddy\u2019s slated to open over the next decade.<\/p>\n<p>With a bond as thick as its custard, Freddy\u2019s remains a brand that will be felt in the stomachs and in the hearts of its senior team, franchisees, employees, and patrons for decades to come.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freddy\u2019s LLC Address: 260 N Rock Rd Ste 200 Wichita, KS 67206-2285 Telephone: 316-719-7800 Website: www.FreddysUSA.com Total Current Locations: Approx. 120 Trading Areas: AZ, AR, CA, CO, FL, GA, IL, IA, KS, KY, MN, MO, NE, NV, NM, NC, OK, PA, SC, TX, UT, VA 2013 Systemwide Sales: $145 million Senior Executives: Founder: Frederick \u201cFreddy\u201d&hellip; <a class=\"more-link\" href=\"https:\/\/www.chainstoreguide.com\/offthechain\/2014\/09\/company-snapshot-freddys\/\">Continue reading <span class=\"screen-reader-text\">Company Snapshot: Freddy&#039;s<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[15],"class_list":["post-4262","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-snapshot","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/4262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}