{"id":8845,"date":"2017-02-16T12:37:40","date_gmt":"2017-02-16T12:37:40","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=8845"},"modified":"2017-02-16T12:37:40","modified_gmt":"2017-02-16T12:37:40","slug":"datatrac-restaurant-foodservice-february-2017","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/02\/datatrac-restaurant-foodservice-february-2017\/","title":{"rendered":"DATATRAC: Restaurant &amp; Foodservice \u2013 February 2017"},"content":{"rendered":"<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Personnel Updates<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>ARC Group Inc<\/strong>.<strong> (Dick\u2019s Wings &amp; Grill) <\/strong>appointed Seenu Kasturi as its new President and CFO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Boston&#8217;s Restaurant &amp; Sports Bar <\/strong>brought Vince Runco onboard as VP of Operations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Capriotti&#8217;s Sandwich Shop <\/strong>named David Bloom as its Chief Development Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Captain D\u2019s <\/strong>announced that Bob Kraut joined the company as its new Chief Marketing Officer. The company also announced promotions for Janet Duckham to Chief Supply Chain Officer and Nancy Ward to VP of Training.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Church\u2019s Chicken<\/strong> named Pete Servold Exec VP of U.S. Operations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Del Frisco&#8217;s Restaurant Group <\/strong>created three new leadership positions. Ray Risley was promoted to President of <strong>Del Frisco\u2019s Double Eagle Steak House<\/strong>, and Scott C. Smith was named President of <strong>Sullivan\u2019s Steakhouse<\/strong>. The new brand president for <strong>Del Frisco\u2019s Grille<\/strong> has yet to be named.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Fazoli\u2019s <\/strong>hired David Hasler as its new CFO, promoted Tracy Haskins to VP of Finance, and brought back Spencer Houlihan to serve as VP of Financial Planning and Analysis.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>First Watch <\/strong>brought in Laura Sorensen as its new Chief People Officer, Eric Hartman as its new Chief Development Officer and Lilah Taha-Rippett as its new VP of Purchasing.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Granite City Food &amp; Brewery Ltd<\/strong>. promoted Letha Kunshier to VP Human Resources.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Juice It Up!<\/strong> hired John Bifone as VP Operations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Papa John\u2019s<\/strong> named Mike Nettles as its new Chief Digital and Information Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Rita\u2019s Franchise Company <\/strong>CEO Jeff Moody stepped down. Board member Mike Lorelli is serving as Interim CEO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Rock &amp; Brews <\/strong>hired Michael Sullivan as its new CEO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>sbe Entertainment Group<\/strong> hired<strong> <\/strong>Marcy Miles as Senior VP of Sales and Marketing for the Americas, Europe and Middle East.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Sonic Corp<\/strong>. named Christina Bell Vaughan President of Sonic Restaurants, Inc., the subsidiary that owns\/operates its restaurants. Later, it announced that Todd Smith, President and Chief Marketing Officer, will resign on March 9.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>TGI Friday\u2019s<\/strong> named Jerry Comstock as President and COO and Stephanie Perdue as Chief Marketing Officer.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Financial Focus<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Arby\u2019s <\/strong>reported US systemwide same-store sales growth of 3.6% in 2016.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Buffalo Wild Wings<\/strong> revenue increased 9.6% to $2 billion in 2016 (FYE 12.25.16), but the real story lies in same-store sales, which fell\u00a0 2.4% at company-owned restaurants and 2.7% at franchised locations. On the earnings call, executives stated that they will look to franchise approximately 10% of company-owned stores, about 60 restaurants.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Chipotle Mexican Grill <\/strong>earnings release for the fiscal year ending 12.31.16 was scary \u2013 revenue down 13.3% to $3.9 billion, same-stores sales down 20.4% and net income down 95% to $22.9 million.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dunkin&#8217; Brands<\/strong> reported systemwide sales up 6.6% to $10.8 billion for the fiscal year that ended 12.31.16. International comps were down year-over-year, but US <strong>Baskin-Robins<\/strong> same-store sales were up 0.7% and US <strong>Dunkin\u2019 Donuts<\/strong> comps were up 1.6%.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Panera Bread Company <\/strong>closed its fiscal year (FYE 12.27.16) with net revenue growth of 4.2% and same-bakery sales up 2.4% systemwide.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Restaurant Brands International <\/strong>recorded a solid year ending 12.31.16. Total revenue was up 2.3% to $4.15 billion. <strong>Tim Hortons <\/strong>same-store sales increased 2.5%. <strong>Burger King<\/strong> comparable sales increased 2.3%.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>YUM! Brands <\/strong>(FYE 12.31.16), fresh off the spinoff of YUM! China in October 2016, reported worldwide system sales growth of 5% and total restaurant openings of 2,316. <strong>KFC <\/strong>US systemwide sales were up 4%, <strong>Pizza Hut<\/strong> was up 1% and <strong>Taco Bell<\/strong> us up 6%.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Industry Insight<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bravo Brio Restaurant Group Inc<\/strong>. is pursuing \u201cstrategic alternatives\u201d, which could lead to a sale.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Buffalo Wild Wings Inc<\/strong>. plans to open 30 new BWW restaurants in the US in 2017 along with 15 or so new <strong>R Taco<\/strong> locations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>CEC Entertainment Inc<\/strong>. may look to take <strong>Chuck E<\/strong>.<strong> Cheese\u2019s<\/strong> and <strong>Peter Piper\u2019s Pizza<\/strong> public in 2017 according to reports.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Day Star Restaurant Group<\/strong> shuttered more than half of its remaining <strong>Texas Land &amp; Cattle <\/strong>and <strong>Lone Star Steakhouse<\/strong> restaurants, leaving 31 total stores.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dunkin&#8217; Brands <\/strong>expects to<strong> <\/strong>add 385 new <strong>Dunkin\u2019 Donuts<\/strong> and 10 new <strong>Baskin-Robins<\/strong> locations in the US in 2017. Internationally, it expects to add 200 stores across both brands.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Hooters Management Corp<\/strong>, a franchisee of <strong>HOA Restaurant Group<\/strong>, is opening a fast-casual concept, <strong>Hoots<\/strong>, this month in Cicero, IL that will serve<strong> Hooters<\/strong> fare minus the whole waitress thing.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>The Hummus and Pita Co<\/strong>. is partnering with Fransmart to expand the concept nationally.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Noodles &amp; Company<\/strong> will close 55 underperforming stores in the first half of the year and slow the rate of new-store openings to 10 to 15 for 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Panera <\/strong>plans to open 70 to 80 new units in 2017. The company also plans to expand delivery to 30% to 40% of its stores.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Pie Five Pizza<\/strong> is struggling. Parent <strong>RAVE Restaurant Group<\/strong> reported that second-quarter same-store sales for the concept fell by more than 17% compared to the previous year\u2019s second quarter.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Restaurant Brands International<\/strong>, according to industry reports, has approached <strong>Popeyes Louisiana Kitchen <\/strong>to discuss buying the chain.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Ruby Tuesday <\/strong>brought back the salad bar with the systemwide introduction of its new Garden Bar.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Slim Chickens<\/strong> opened its 50<sup>th<\/sup> store.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Starbucks <\/strong>opened 649 stores worldwide in its first quarter ending 1.1.17, and reiterated its intention to open 2,100 units worldwide for the year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Tropical Smoothie Caf\u00e9<\/strong> plans to open 100 new units in 2017.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Mergers and Acquisitions<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>ARC Group Inc<\/strong>.<strong> (Dick\u2019s Wings &amp; Grill) <\/strong>intends to acquire <strong>Yobe Frozen Yogurt<\/strong>.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bob Evans Farms<\/strong>,<strong> Inc<\/strong>. agreed to sell its Bob Evans Restaurants business to private equity Golden Gate Capital. The deal is expected to close in April.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Meritage Hospitality Group <\/strong>announced that it entered into agreements to purchase 69 Wendy\u2019s stores. The three agreements are expected to close in the first half of the year.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong>Real Estate<\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Big Whiskeys Concepts <\/strong>(St. Louis) will open a new restaurant in Bentonville, AR this month and one in Lee\u2019s Summit, MO in May. The company also purchased two recently-closed <strong>Ruby Tuesday\u2019s<\/strong> stores in Missouri that it will convert into Big Whiskeys locations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bruxie <\/strong>a small fast-casual chicken-and-waffle sandwich chain will open its new prototype store in Irvine, CA in April.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Burger Boss<\/strong>, an up-and-coming Riverside, CA concept will open Newport Beach and Tustin, CA locations in the first quarter of the year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Checkers Drive-In Restaurants Inc<\/strong>. plans 30 new locations for the greater Houston market in 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Cowboy Chicken <\/strong>opened its first restaurant in Oklahoma.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Cracker Barrel Old Country Store Inc. <\/strong>will focus on markets in Alabama, Florida and Tennessee for expansion of its <strong>Holler &amp; Dash<\/strong> concept this year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dat Dog <\/strong>will expand beyond New Orleans this year with locations in Lafayette, LA and Hattiesburg, MS.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Famous Toastery <\/strong>has expanded into Virginia, its fourth state, as it begins building out along the East Coast. A Long Island, NY location is in the early building phase.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Freddy\u2019s LLC<\/strong> plans to open 70 new restaurants and enter three new states \u2013 Wyoming, Maryland and Mississippi.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Fuddruckers <\/strong>opened a second Canadian location in Saskatchewan.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Grabbagreen <\/strong>opened its first California location.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>In-N-Out Burger<\/strong> is eyeing the Houston market for expansion in Texas.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Legendary Restaurant Brands <\/strong>plans to open four<strong> Bennigan\u2019s<\/strong> locations in 2017 (California, Kentucky, Tennessee and Texas) and a <strong>Bennigan\u2019s on the Fly<\/strong> in Las Vegas.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>MOD Pizza<\/strong> opened its 200<sup>th<\/sup> restaurant in Frederick, MD.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>RAVE Restaurant Group <\/strong>opened the 100<sup>th<\/sup> <strong>Pie Five Pizza<\/strong> location (Independence, MO).<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>The Halal Guys<\/strong> opened its first Georgia (Atlanta) location.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personnel Updates \u2022 ARC Group Inc. (Dick\u2019s Wings &amp; Grill) appointed Seenu Kasturi as its new President and CFO. \u2022 Boston&#8217;s Restaurant &amp; Sports Bar brought Vince Runco onboard as VP of Operations. \u2022 Capriotti&#8217;s Sandwich Shop named David Bloom as its Chief Development Officer. \u2022 Captain D\u2019s announced that Bob Kraut joined the company&hellip; <a class=\"more-link\" href=\"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/02\/datatrac-restaurant-foodservice-february-2017\/\">Continue reading <span class=\"screen-reader-text\">DATATRAC: Restaurant &amp; Foodservice \u2013 February 2017<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[11],"class_list":["post-8845","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-eupdate","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/8845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=8845"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/8845\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=8845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=8845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=8845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}