{"id":9755,"date":"2017-06-22T09:07:40","date_gmt":"2017-06-22T09:07:40","guid":{"rendered":"http:\/\/newsroom.chainstoreguide.com\/?p=9755"},"modified":"2017-06-22T09:07:40","modified_gmt":"2017-06-22T09:07:40","slug":"datatrac-restaurant-foodservice-june-2017","status":"publish","type":"post","link":"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/06\/datatrac-restaurant-foodservice-june-2017\/","title":{"rendered":"DATATRAC: Restaurant &amp; Foodservice \u2013 June 2017"},"content":{"rendered":"<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><span style=\"color: #3366ff;\"><strong>Personnel Updates<\/strong><\/span><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Bar Louie <\/strong>has a new COO. Tony Wehner succeeds the retiring James Hughes.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Buffalo Wild Wings <\/strong>CEO Sally Smith will retire by the end of 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>CiCi Enterprises <\/strong>named Billie Jo Waara as Chief Marketing Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Cracker Barrel <\/strong>named Cammie Spillyards-Schaefer to the newly created position of VP of Culinary.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Crest Foods Inc<\/strong>. hired Kendra Shier as the new VP of Operations and Marketing for <strong>Nestle Tollhouse Caf\u00e9 by Chip.<\/strong><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Del Taco Restaurants<\/strong> promoted John Cappasola Jr. to CEO. Cappasola replaces outgoing CEO Paul Murphy.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Denny\u2019s <\/strong>named Michael Furlow as its new CIO and Senior VP of IT.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dunkin Brands<\/strong> promoted Kate Jaspon to CFO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Focus Brands Inc<\/strong>. named Kat Cole as its new COO and North America President. Cole replaces Paul Damico who left for<strong> Naf Naf Grill. <\/strong><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Logan\u2019s Roadhouse<\/strong> named David Catalano (last seen at <strong>Ignite Restaurant Group<\/strong>) to the newly created position of COO.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Naf Naf Grill<\/strong> brought in Paul Damico, formerly of <strong>Focus Brands,<\/strong> to serve as its new CEO. Co-Founder David Sloan who had served as Co-CEO will eventually step away from the company, while Co-Founder Sahar Sander will stay on, transitioning from his Co-CEO role to that of Chief Culinary Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Noodles &amp; Company<\/strong> made Interim CEO Dave Boennighausen\u2019s position permanent. Boennighausen had been the company\u2019s CFO. Outgoing <strong>Del Taco<\/strong> CEO Paul Murphy was named Executive Chairman.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Papa John&#8217;s International <\/strong>named Bradon Rhoten Global Chief Marketing Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Papa Murphy&#8217;s International <\/strong>named Weldon Spangler as its new CEO. Jean Birch stays on as Chairman.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Pei Wei<\/strong> named Brandon Solano Chief Marketing Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Potbelly Corp <\/strong>announced that CEO Aylwin Lewis will resign in August.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Taco Bueno <\/strong>brought in Tony Darden as COO and Sarah Beddoe as Chief Marketing Officer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Taco Johns<\/strong> hired Jimmy Orr as Director of Digital Strategy.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Togo&#8217;s <\/strong>appointed Glenn Lunde President. Lunde assumes overall leadership of the chain. In other moves, the company hired Nader Garschi as COO and Anna Nero as Senior VP of Marketing.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Walk-On\u2019s Enterprises<\/strong> hired Bruce Attinger as VP of People &amp; Talent Development.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>World of Beer Franchising Inc<\/strong>. promoted Dave Reid to COO.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong><span style=\"color: #3366ff;\"><strong>Industry Insight<\/strong><\/span><\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Buffalo Wild Wings Inc<\/strong>. will test a <strong>B-Dubs Express<\/strong> fast-casual concept when it opens two locations this summer.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Church\u2019s Chicken <\/strong>has signed a deal with Goalz Restaurant Group to open 20 stores per year over the next several years throughout Colorado, Florida, Kentucky, Ohio, North Carolina and South Carolina.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dat Dog<\/strong> has partnered with<strong> B&amp;G Food Enterprises<\/strong> (<strong>Taco Bells<\/strong> and <strong>KFCs<\/strong> in Louisiana, Mississippi and Texas) to open 25 units in Houston over the next few years with the first slated to open in early 2018.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dave &amp; Buster\u2019s<\/strong> will open 12 new locations this fiscal year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Huddle House<\/strong> has approximately 40 new locations under development.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Ignite Restaurant Group<\/strong> filed for federal bankruptcy protection.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>McDonald\u2019s <\/strong>now provides delivery at more than 1,000 US locations with the expansion of the McDelivery program via UberEats to Los Angeles, Chicago, Phoenix and Columbus, OH.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Noodles &amp; Company<\/strong> is testing a new name (Noodles World Kitchen) and menu items in select markets including Colorado Springs and Kansas City.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Papa Murphy\u2019s Holdings Inc<\/strong>. will close16 company-owned locations by the end of the year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Rockit Ranch Productions<\/strong> and Billy Dec have added a new Chicago venue, <strong>Otto Mezzo.<\/strong><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Soupman Inc<\/strong>. filed for bankruptcy after CFO Robert Bertrand was charged with tax evasion. Allegations are that he failed to pay employee taxes over a four-year period.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><strong><span style=\"color: #3366ff;\"><strong>Mergers and Acquisitions<\/strong><\/span><\/strong><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Carrols Restaurant Group<\/strong>, the largest <strong>Burger King<\/strong> franchisee, acquired Republic Foods Inc. and its 17 Burger King locations.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Curry Up Now <\/strong>acquired fellow fast-casual Bay area Indian concept Tava Kitchen. Two of Tava\u2019s three locations have closed; one will be converted.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Firenza Pizza <\/strong>merged with <strong>Persona Pizzeria<\/strong>. The seven Persona Pizzerias will rebrand, and the combined company will open 10-15 additional Firenza-branded locations this year.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Fuzzy\u2019s Taco Shop<\/strong> plans to open approximately 30 stores in 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>KBP Foods LLC <\/strong>has acquired 91 <strong>Taco Bell<\/strong> and <strong>KFC<\/strong> locations in Alabama, Arkansas, Louisiana, Ohio, Oklahoma and Tennessee, all of which are new markets for the rapidly growing company.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Meritage Hospitality Group <\/strong>acquired an additional 57 <strong>Wendy\u2019s <\/strong>locations in Arkansas, Missouri, Mississippi and Tennessee, all of which are new markets for the company.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>NPC International Inc<\/strong>., the largest <strong>Pizza Hut<\/strong> franchisee, acquired 140 <strong>Wendy\u2019s <\/strong>locations that had been owned by DaveCo Restaurants. With the deal, NPC also becomes the largest Wendy\u2019s franchisee.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>PizzaRev <\/strong>has a new majority owner, Cleveland Avenue LLC, which was founded by former <strong>McDonald\u2019s <\/strong>CEO Don Thompson. <strong>Buffalo Wild Wings<\/strong> has divested its interest in PizzaRev as part of the deal.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>US Foods Inc. <\/strong>will acquire <strong>F<\/strong>.<strong> Christiana &amp; Co<\/strong>. The latter will continue operating under the F. Christiana name and out of its current facilities.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin-left: 20px;\"><span style=\"color: #3366ff;\"><span style=\"color: #3366ff;\"><strong>Real Estate<\/strong><\/span><\/span><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Arooga\u2019s Grille House <\/strong>has opened its first New Jersey location.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Black Bear Diner <\/strong>is headed east with lease agreements in place in Oklahoma and Texas. In total, the chain expects to open 24 units in 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Dave &amp; Buster&#8217;s <\/strong>opened its first Louisiana location in New Orleans.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Frisch&#8217;s Big Boy<\/strong>, an iconic Cincinnati brand, will return Downtown, when it opens a new restaurant early next year. Downtown Cincy has been without a Frisch\u2019s Big Boy since 2004.\u00a0 <strong>\u00a0<\/strong><\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Marco\u2019s Franchising LLC<\/strong> will work with existing franchisees to open a dozen new Orlando locations in the next two years.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Naf Naf Grill<\/strong> looks to expand its unit-base by focusing on growth in Chicago, Detroit, Minneapolis, New Jersey and Philadelphia.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Oath Craft Pizza<\/strong>, a Massachusetts-based operation, will open three new stores this year, including one in DC. The announcements come as the company has completed a $7-million round of funding.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Salata<\/strong> is growing. The company recently opened its first Oklahoma location (in OKC) and will enter Florida and Georgia for the first time this year. It plans an additional 23 openings before the end of 2017.<\/p>\n<p style=\"margin-left: 20px;\"><strong><span style=\"font-size: 18px;\">\u2022 <\/span>Tropical Smoothie Caf\u00e9<\/strong> will open its 600<sup>th<\/sup> location in Joplin, MO this month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personnel Updates \u2022 Bar Louie has a new COO. Tony Wehner succeeds the retiring James Hughes. \u2022 Buffalo Wild Wings CEO Sally Smith will retire by the end of 2017. \u2022 CiCi Enterprises named Billie Jo Waara as Chief Marketing Officer. \u2022 Cracker Barrel named Cammie Spillyards-Schaefer to the newly created position of VP of&hellip; <a class=\"more-link\" href=\"https:\/\/www.chainstoreguide.com\/offthechain\/2017\/06\/datatrac-restaurant-foodservice-june-2017\/\">Continue reading <span class=\"screen-reader-text\">DATATRAC: Restaurant &amp; Foodservice \u2013 June 2017<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"post-template-no-sidebar.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[11],"class_list":["post-9755","post","type-post","status-publish","format-standard","hentry","category-restaurant-foodservice","tag-eupdate","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/9755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/comments?post=9755"}],"version-history":[{"count":0,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/posts\/9755\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/media?parent=9755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/categories?post=9755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chainstoreguide.com\/offthechain\/wp-json\/wp\/v2\/tags?post=9755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}